This caramel sauce is fantastically good for ice cream, preferably hot, it can also be rolled over pancakes, fruit and berries.
It can also, of course, be used for pastries, here it is the imagination that sets the limits. This sauce has the taste of saffron with a hint of saltiness.
INGREDIENTS: Sugar, cream, glucose syrup, butter, saffron and sea salt.
Best within 12 months. 265ml (300g).
From Pärlans Konfektyr
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